Ingredients:
1 bag of peeled beansprouts (for the lazy people who don't want to peel beansprouts =D)
1 red pepper (remove core and sliced thinly)
1 shitake mushroom - sliced (if u like mushrooms, u can increase the quantity)
1 tsp of chopped garlic
1 tsp of huatiao chiew/wine
pinch of salt n pepper
1 small pork fillet (slice thinly n marinate with oyster sauce, sesame oil, pepper n bit of cornflour)
Oil for cooking
Method:
1. Heat some oil in the pan, and stir fry the marinated meat til cook. Set aside.
2. Heat some oil in the pan and stir fry the garlic till lightly brown.
3. Add in the red pepper and stir fry for about 2mins, add the mushrooms and toss for about 30secs and add in the beansprouts.
4. Stir fry till the beansprouts soften and add in the cooked pork.
5. Add a pinch of salt n pepper and the huatiao to taste and dish out.
*as the beansprouts cook, they will release abit of water, hence i do not think you need to add more
