Banana Cheesecake

so, its not long after my craving for cheesecake came again.... Its scary you know... but i gave in and made another fruit flavoured cheesecake and this time round its banana....

Ingredients:

(base)
110g butter
200g digestive biscuit - finely crushed
50g cornflakes - crushed
2tbsp brown sugar

(filling)
750g cream cheese
100g caster sugar
500g banana - mashed
2tbsp powdered gelatine - dissolved in 100ml water
50g semi sweet/dark chocolate - grated

Method:

(Base)
1. Melt the butter in the pan. Add all other ingredients and mix well, till fragrant.
2. Pour the mixture into the a 23'inch springform cake pan and firmly pack it with a spoon
3. Refrigerated for at least 30mins

(Filling)
1. Beat cream cheese and sugar til smooth
2. Beat in mashed bananas
3. Pour in gelatine and mix well. Stir in chocolate.
4. Pour mixture onto biscuit base and refrigerate at least 6hrs.

ps. i cut the cake after about 5hrs of freezing coz i couldn't wait for 6hrs.... still cutable thou.... my aunt who is rather picky actually liked this... she gave 8/10 and said it was better than the mango cake and not as jia lat (heavy)... *beams*