Black Pepper Tuna Fried Rice

i love to eat tuna... and there was some leftover rice so in a blink of a thought... i cooked black pepper tuna fried rice...

Ingredients:

1 can of ayam brand tuna light (chunks in mineral water, no salt added)

3tbsp of black pepper sauce (up to your preference for taste)

1 cup of leftover rice (amt up to you)

2tbsp chopped garlic (# i like to eat garlic therefore i added in 2tbsp)

10g unsalted scs butter

water*

Seasoning: (approx)

1tsp soya sauce

a dash of pepper

1tsp sugar

Method:

1. Heat the butter in a pan and sauteed the garlic

2. Add in the tuna and sauteed while breaking the chucks into smaller pieces

3. Add the black pepper sauce and mix well

4. Add the rice and stir well. * if you think the fried rice is too dry, add abit of water

5. Add in the seasoning and stir well. Serve best with chicken rice's chilli