Chicken+Luncheon Meat+Veg Pasta

i was very hungry as i've not eaten the whole day... hence for dinner, i made myself pasta again... yes again... with watever ingredients i could find at home!



Ingredients:
3 full tbsp of Mushroom and Herb pasta sauce
2 medium size carrots - diced *
1 handful of long beans - chopped *
1/2 can of luncheon meat - diced *
1 small chicken breast - sliced (marinated with bit of salt, soya sauce, sugar, cornflour and sesame oil) *
2 cup of wholemeal spiral pasta *
Garlic - chopped *
20g of butter *

* amount is up to you to change, depending on your preference!

Method:
1. Boil the pasta with 1 tsp of salt for about 8mins and drain under cold water
2. Melt the butter and sauteed the garlic till abit brown
3. Add the chicken and luncheon meat and cook for about 2mins
4. Add in the carrots and long beans and cook til carrot is soft (may add abit of water and cover the wok to simmer)
5. Add in the drained pasta and pasta sauce and mixed well for about a min or 2 and serve hot.

p.s the flavour is enough in my opinion... hence i did not add any salt (apart from boiling pasta and marinating chicken) of soya sauce while cooking