
Ingredients:
6 tbsp of Mushroom and Herb pasta sauce
3 tbsp of bacon bits (more if you like bacon)
1 handful sliced button mushroom
1 snapper fillet - diced
1 cup of wholemeal spiral pasta
Garlic - chopped
10g of butter
Method:
1. Boil the pasta with 1 tsp of salt for about 8mins and drain under cold water
2. Melt the butter and sauteed the bacon bits till abit brown
3. Push the bacon aside and tilt the pan so that the butter/oil drains out
4. Sauteed the garlic and when turn slightly brown add in the other ingredients
5. When the snapper is about cooked, add in the drained pasta
6. Add in the pasta sauce and stir for about a min or 2 and serve hot.
p.s you can skip the pasta sauce actually.... notice that except for the boiling of the pasta with abit salt, i did not add any more of it or other condiments... so the pasta sauce is actually to flavour it....

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