Ingredients:
2 long buns - halved and spread with garlic and herb butter (or normal butter)
1 snapper fillet - cut into half
2 small eggs
Salt
Olive oil
Chilli sauce
Method:
1. Heat the olive oil and sprinkle bit of salt. Cook 2 sunny side ups.
2. Add abit more olive oil and pan-fry the fillet
3. Off the stove and while the wok is still hot, placed the buns (butter face down) and heat for about 1min or 2 or till lightly browned
4. Remove the buns and start arranging the burger!
5. Place 1 of the egg and half the fillet onto one side of the bun (u may add chilli sauce or whatever sauce you like) before covering it with the other side of the bun
ps. apologises for not taking a better picture of the burger... but you the get idea...
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